"I wanted to make this drink something close to what I’m used to tasting, Yuzu Kosho (Yuzu and black pepper). I had a big ice bucket full of seafood platter at @earlsrestaurant with hubby (I ate most of it) last weekend, I loved dipping raw oysters in their Yuzu black pepper ponzu. No worries, there’s no raw seafood or juice in this drink!",
"undefined",
"Yuzu Kosho Spritz",
"Ingredients"
Yuzu Kosho Spritz
By Mix with Marie,
I wanted to make this drink something close to what I’m used to tasting, Yuzu Kosho (Yuzu and black pepper). I had a big ice bucket full of seafood platter at @earlsrestaurant with hubby (I ate most of it) last weekend, I loved dipping raw oysters in their Yuzu black pepper ponzu. No worries, there’s no raw seafood or juice in this drink!
Ingredients:
- Yuzu Liqueur
- Shochu
Instructions:
1. Combine everything except for Prosecco in a shaker. *Ponzu is optional*
2. Shake very well
3. Strain into a wine/Champagne glass
4. Top off with Prosecco
5. Garnish with a lemon twist and black pepper
6. Enjoy!
Originals,Refreshing,Signatures,Aperitif