"Cupid's Kiss | Crafted Pour"

"Hello friends! Tonight I have a decadent dessert cocktail from a restaurant that appears to be long-closed. I couldn't find any current information online, and the address appears to be a bank now. Regardless, in the 90s, this was one swanky place that apparently served amazing cocktails! Tonight's cocktail is a dessert cocktail made with a nut liqueur and crème de cacao. It is creamy, chocolatey, and nutty, a fine drink for a warm evening! This was also my first attempt at making a strawberry rosette, and I think it turned out pretty nicely! Cheers!", "undefined", "Cupid's Kiss",

"Ingredients"

Cupid's Kiss By , May 8, 2009 Hello friends! Tonight I have a decadent dessert cocktail from a restaurant that appears to be long-closed. I couldn't find any current information online, and the address appears to be a bank now. Regardless, in the 90s, this was one swanky place that apparently served amazing cocktails! Tonight's cocktail is a dessert cocktail made with a nut liqueur and crème de cacao. It is creamy, chocolatey, and nutty, a fine drink for a warm evening! This was also my first attempt at making a strawberry rosette, and I think it turned out pretty nicely! Cheers! Hello friends! Tonight I have a decadent dessert cocktail from a restaurant that appears to be long-closed. I couldn't find any current information online, and the address appears to be a bank now. Regardless, in the 90s, this was one swanky place that apparently served amazing cocktails! Tonight's cocktail is a dessert cocktail made with a nut liqueur and crème de cacao. It is creamy, chocolatey, and nutty, a fine drink for a warm evening! This was also my first attempt at making a strawberry rosette, and I think it turned out pretty nicely! Cheers! Ingredients: - Trader Vic's Roasted Chestnut Liqueur - White Cacao Liqueur Instructions: 1. Fill mixing glass with ice. 2. Add chestnut liqueur, crème de cacao, and cream. 3. Shake. 4. Pour into a wine glass. 5. Garnish with a strawberry rosette. Dessert,Decadent,1990s