"Hello friends! Tonight I have a decadent dessert cocktail from a restaurant that appears to be long-closed. I couldn't find any current information online, and the address appears to be a bank now. Regardless, in the 90s, this was one swanky place that apparently served amazing cocktails! Tonight's cocktail is a dessert cocktail made with a nut liqueur and crème de cacao. It is creamy, chocolatey, and nutty, a fine drink for a warm evening! This was also my first attempt at making a strawberry rosette, and I think it turned out pretty nicely! Cheers!",
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"Cupid's Kiss",
"Ingredients"
Cupid's Kiss
By Patrick Muldowney,
Hello friends! Tonight I have a decadent dessert cocktail from a restaurant that appears to be long-closed. I couldn't find any current information online, and the address appears to be a bank now. Regardless, in the 90s, this was one swanky place that apparently served amazing cocktails! Tonight's cocktail is a dessert cocktail made with a nut liqueur and crème de cacao. It is creamy, chocolatey, and nutty, a fine drink for a warm evening! This was also my first attempt at making a strawberry rosette, and I think it turned out pretty nicely! Cheers!
Ingredients:
- Trader Vic's Roasted Chestnut Liqueur
- White Cacao Liqueur
Instructions:
1. Fill mixing glass with ice.
2. Add chestnut liqueur, crème de cacao, and cream.
3. Shake.
4. Pour into a wine glass.
5. Garnish with a strawberry rosette.
Dessert,Decadent,1990s