"Oil Lamp | Crafted Pour"

"May Tiki Tuesday BGR Feature #2 Trader Vic’s Port Light is, besides the Saturn, my favourite non-rum-based exotic cocktail, and I love riffing on it. I swapped the bourbon for a rye that I recently infused with plums, then moved on to the syrups. Using BG Reynolds Passion Fruit Syrup was a no brainer, and I paired it with their Falernum to tie in the spicy notes in the rye. I love all of the syrups that they sent me, but what’s awesome about these two is how close they are to the versions that I’ve been making myself. I happened to have some of my batches left when these arrived, so I was able to do a comparison with some classics, and they both came out nearly identical. It’s great to see that kind of quality in commercial syrups. These are probably my two favourite tiki syrups, and I couldn’t be happier with the expressions that BG Reynolds has to offer!", "undefined", "Oil Lamp",

"Ingredients"

Oil Lamp By , May 8, 2009 May Tiki Tuesday BGR Feature #2 Trader Vic’s Port Light is, besides the Saturn, my favourite non-rum-based exotic cocktail, and I love riffing on it. I swapped the bourbon for a rye that I recently infused with plums, then moved on to the syrups. Using BG Reynolds Passion Fruit Syrup was a no brainer, and I paired it with their Falernum to tie in the spicy notes in the rye. I love all of the syrups that they sent me, but what’s awesome about these two is how close they are to the versions that I’ve been making myself. I happened to have some of my batches left when these arrived, so I was able to do a comparison with some classics, and they both came out nearly identical. It’s great to see that kind of quality in commercial syrups. These are probably my two favourite tiki syrups, and I couldn’t be happier with the expressions that BG Reynolds has to offer! May Tiki Tuesday BGR Feature #2 Trader Vic’s Port Light is, besides the Saturn, my favourite non-rum-based exotic cocktail, and I love riffing on it. I swapped the bourbon for a rye that I recently infused with plums, then moved on to the syrups. Using BG Reynolds Passion Fruit Syrup was a no brainer, and I paired it with their Falernum to tie in the spicy notes in the rye. I love all of the syrups that they sent me, but what’s awesome about these two is how close they are to the versions that I’ve been making myself. I happened to have some of my batches left when these arrived, so I was able to do a comparison with some classics, and they both came out nearly identical. It’s great to see that kind of quality in commercial syrups. These are probably my two favourite tiki syrups, and I couldn’t be happier with the expressions that BG Reynolds has to offer! Ingredients: - BG Reynolds Falernum Tropical Cocktail Syrup - BG Reynolds Passion Fruit Tropical Cocktail Syrup Instructions: Add the egg white to a drink mixer tin and blend for 10 seconds. Add remaining ingredients and blend for an additional 5 seconds. Open pour into a pilsner or small hurricane glass. Top with freshly grated cinnamon and serve with a swizzle stick. Tropical,Originals,Signatures,Themed,Blended,Essentials,Foamy,Rich,Sours,Tiki