"Came across this one that caught my eye for two reasons; the use of yogurt and that it supposedly would taste like strawberry cheesecake. For someone who loves desserts and eats yogurt every day this was a no-brainer to make.
The creaminess of yogurt really adds a subtle texture and mixed with raspberries and lots of crushed ice makes this a great summer cocktail.
I used a Gibson’s London Dry but you can definitely try out more herbally gins if you want a more powerful gin flavor. This will also be emphasized by the grounded black pepper on top so you can really make simple twists by playing around with the gin and the pepper.
Original recipe is from The One-Bottle Cocktail by Maggie Hoffman.",
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"Slippery When Wet",
Came across this one that caught my eye for two reasons; the use of yogurt and that it supposedly would taste like strawberry cheesecake. For someone who loves desserts and eats yogurt every day this was a no-brainer to make.
The creaminess of yogurt really adds a subtle texture and mixed with raspberries and lots of crushed ice makes this a great summer cocktail.
I used a Gibson’s London Dry but you can definitely try out more herbally gins if you want a more powerful gin flavor. This will also be emphasized by the grounded black pepper on top so you can really make simple twists by playing around with the gin and the pepper.
Original recipe is from The One-Bottle Cocktail by Maggie Hoffman.
Ingredients:
- Gin
- Lemon Juice
Instructions:
Muddle the strawberries in the shaker then add the rest of the ingredients except the black pepper. Shake with ice to chill.
Serve over crushed ice then garnish with a sliced strawberry and just a dust of grounded black pepper.
Summer,Seasonal,Refreshing