"Burnt Sidecar | Crafted Pour"

"I’ve been craving a Sidecar lately, but a standard version just would not do. I knew I wanted to use this bottle of Canadian Whisky from @stalkandbarrel because of its vanilla, caramel, and butterscotch notes. Thinking of the caramel notes in the whisky, I knew searing the lemon would be the change needed to make this sidecar even better. ", "undefined", "Burnt Sidecar",

"Ingredients"

Burnt Sidecar By , I’ve been craving a Sidecar lately, but a standard version just would not do. I knew I wanted to use this bottle of Canadian Whisky from @stalkandbarrel because of its vanilla, caramel, and butterscotch notes. Thinking of the caramel notes in the whisky, I knew searing the lemon would be the change needed to make this sidecar even better.  I’ve been craving a Sidecar lately, but a standard version just would not do. I knew I wanted to use this bottle of Canadian Whisky from @stalkandbarrel because of its vanilla, caramel, and butterscotch notes. Thinking of the caramel notes in the whisky, I knew searing the lemon would be the change needed to make this sidecar even better.  Ingredients: - Stalk & Barrel Canadian Whisky - Orange Liqueur Instructions: Start by grilling or pan searing a halved lemon. Add all ingredients into a cocktail shaker, including the juice from prepared lemon. Shake with ice and strain over fresh ice in a rocks glass rimmed with sugar and cinnamon. Garnish with a seared sugar and cinnamon lemon wheel and enjoy! Refreshing,Sours,Easy to Make,Originals,Citrus