"Holiday in Cambodia | Crafted Pour"

"I recently made a batch of Brian Maxwell’s pandan syrup, and loved the flavours. This drink was going to be a riff on his awesome Pacific Theatre, just with different rums and a soursop-for-pineapple swap, but it evolved a bit before I had a chance to try that. I saw some black sesame-infused cognac in a video and was inspired. I kept Maxwell’s syrup combo, but otherwise let this exotic elixir evolve into what you see here—which is a drink I highly recommend! Recommended Brands: •Tanduay Asian Silver Rum •Brian Maxwell’s pandan syrup (recipe) •Dillon’s Small Batch Distillers bitters", "undefined", "Holiday in Cambodia",

"Ingredients"

Holiday in Cambodia By , I recently made a batch of Brian Maxwell’s pandan syrup, and loved the flavours. This drink was going to be a riff on his awesome Pacific Theatre, just with different rums and a soursop-for-pineapple swap, but it evolved a bit before I had a chance to try that. I saw some black sesame-infused cognac in a video and was inspired. I kept Maxwell’s syrup combo, but otherwise let this exotic elixir evolve into what you see here—which is a drink I highly recommend! Recommended Brands: •Tanduay Asian Silver Rum •Brian Maxwell’s pandan syrup (recipe) •Dillon’s Small Batch Distillers bitters I recently made a batch of Brian Maxwell’s pandan syrup, and loved the flavours. This drink was going to be a riff on his awesome Pacific Theatre, just with different rums and a soursop-for-pineapple swap, but it evolved a bit before I had a chance to try that. I saw some black sesame-infused cognac in a video and was inspired. I kept Maxwell’s syrup combo, but otherwise let this exotic elixir evolve into what you see here—which is a drink I highly recommend! Recommended Brands: •Tanduay Asian Silver Rum •Brian Maxwell’s pandan syrup (recipe) •Dillon’s Small Batch Distillers bitters Ingredients: - Roasted Black Sesame-Infused Rum - Soursop Juice Instructions: Brush a 1-2” strip of agave nectar or honey down the side of a Collins glass. Roll in sesame seeds and (optional) place in freezer. Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into prepared glass and fill with roughly crushed ice. Tiki,Originals,Nutty,Frozen,Fruity