"Piwi Sour | Crafted Pour"

"I swear that this wasn’t going to be so complicated. It was supposed to be a simple sour highlighting the kiwi infused Pisco. It still does but I got a little carried away with the modifiers, I can admit it. Was it worth it? Absolutely! The bitter touches help balance the sweetness of the chartreuse falernum and pineapple syrup, and the creme to menthe brings the green, and the menthol, to the next level. This was honestly delicious, maybe moreso for the fact of its complicated nature, with the light touches the only restraint I showed here. Even thogh Kiwi is a mild flavor I used my iSi Gourmet Whipper to extract every last drop of flavor so it is present, even with the powerful additions and the really delicious pineapple syrup. Fruity, sweet, a little bitter and herbal and wonderfully foamy, I can highly recommend this one as a winner.", "undefined", "Piwi Sour",

"Ingredients"

Piwi Sour By , May 8, 2009 I swear that this wasn’t going to be so complicated. It was supposed to be a simple sour highlighting the kiwi infused Pisco. It still does but I got a little carried away with the modifiers, I can admit it. Was it worth it? Absolutely! The bitter touches help balance the sweetness of the chartreuse falernum and pineapple syrup, and the creme to menthe brings the green, and the menthol, to the next level. This was honestly delicious, maybe moreso for the fact of its complicated nature, with the light touches the only restraint I showed here. Even thogh Kiwi is a mild flavor I used my iSi Gourmet Whipper to extract every last drop of flavor so it is present, even with the powerful additions and the really delicious pineapple syrup. Fruity, sweet, a little bitter and herbal and wonderfully foamy, I can highly recommend this one as a winner. I swear that this wasn’t going to be so complicated. It was supposed to be a simple sour highlighting the kiwi infused Pisco. It still does but I got a little carried away with the modifiers, I can admit it. Was it worth it? Absolutely! The bitter touches help balance the sweetness of the chartreuse falernum and pineapple syrup, and the creme to menthe brings the green, and the menthol, to the next level. This was honestly delicious, maybe moreso for the fact of its complicated nature, with the light touches the only restraint I showed here. Even thogh Kiwi is a mild flavor I used my iSi Gourmet Whipper to extract every last drop of flavor so it is present, even with the powerful additions and the really delicious pineapple syrup. Fruity, sweet, a little bitter and herbal and wonderfully foamy, I can highly recommend this one as a winner. Ingredients: - Kiwi Infused Pisco - Green Chartreuse Instructions: Add all ingredients to a shaker tin with ice and shake well. Strain back into tin and dry shake. Double strain into a coupe glass. Garnish with kiwi slice *Kiwi infused pisco: take equal weight kiwi and pisco and add to iSi Gourmet Whipper. charge with N2O, shake, charge again. shake frequently for 15 minutes. vent, open and allow bubbles to pop. when finished, strain into a clean container. store up to 3 weeks in fridge. ** Pineapple syrup: equal weight pineapple rind and sugar, let sit for a day. add a small amount of hot water, shake to combine. strain a few times through fine mesh seive Tropical,Originals,Signatures,Refreshing,Bitters,Chartreuse,Egg White,Falernum,Green Chartreuse,Lime,Lime Juice,Sours