"
Do you have a go to aperitivo cocktail? It’s a pre-meal drink that transitionally means “to open” stomach before dining. It’s more than just the Italian equivalent of happy hour, aperitivo is that blissful moment between the end of work and the business of dinner.
In Japanese culture, probably the Happoshu “sparkling alcoholic beverage” is the closest thing to aperitivo. It’s often referred to the lowest quality beer, but it’s much smoother and less bitter than “regular beer” because there’s less than 67% of malt in them.
Anyways, here’s an aperitivo cocktail that you can add to your list!",
"undefined",
"Crisp Cobbler",
"Ingredients"
Crisp Cobbler
By Mix with Marie,
Do you have a go to aperitivo cocktail? It’s a pre-meal drink that transitionally means “to open” stomach before dining. It’s more than just the Italian equivalent of happy hour, aperitivo is that blissful moment between the end of work and the business of dinner.
In Japanese culture, probably the Happoshu “sparkling alcoholic beverage” is the closest thing to aperitivo. It’s often referred to the lowest quality beer, but it’s much smoother and less bitter than “regular beer” because there’s less than 67% of malt in them.
Anyways, here’s an aperitivo cocktail that you can add to your list!
Ingredients:
- Two Eagles Prospect Vodka
- Lillet Blanc
Instructions:
1) Shake everything in a shaker, and shake with ice.
2) Strain into a wine glass.
3) Grnish with a maraschino cherry and Rosemary sprig
Refreshing,Originals