"Better Bay Leaf It | Crafted Pour"

"Happy #StPatricksDay! I couldn’t let the day pass without mixing up a green Irish whiskey drink. I went savory with this Shamrock Mule by incorporating celery and bay leaf. Yes, a savory mule. About as rare as finding the pot of gold, a four-leaf clover, or catching a leprechaun, a little Irish luck and some tasty ingredients helped pull this one off.", "undefined", "Better Bay Leaf It",

"Ingredients"

Better Bay Leaf It By , May 8, 2009 Happy #StPatricksDay! I couldn’t let the day pass without mixing up a green Irish whiskey drink. I went savory with this Shamrock Mule by incorporating celery and bay leaf. Yes, a savory mule. About as rare as finding the pot of gold, a four-leaf clover, or catching a leprechaun, a little Irish luck and some tasty ingredients helped pull this one off. Happy #StPatricksDay! I couldn’t let the day pass without mixing up a green Irish whiskey drink. I went savory with this Shamrock Mule by incorporating celery and bay leaf. Yes, a savory mule. About as rare as finding the pot of gold, a four-leaf clover, or catching a leprechaun, a little Irish luck and some tasty ingredients helped pull this one off. Ingredients: - Irish Whiskey - Lime Juice Instructions: Add ingredients to shaker with ice. Shake. Strain into chilled glass with ice. Top with ginger beer (about 2 oz). Garnish with bay leaf clover. Refreshing,St. Patrick's Day,Mule,Fizzy