"Pahua Punch | Crafted Pour"

"A not-quite-a-Mai Tai riff for National Cocktail Day 2023. Brands and Recipes: •Real McCoy 5 Year •Plantation Xaymaca •Serious Eats pear liqueur (recipe) •Savour Calgary falernum syrup (recipe) •Dillon’s Small Batch orange bitters", "undefined", "Pahua Punch",

"Ingredients"

Pahua Punch By , May 8, 2009 A not-quite-a-Mai Tai riff for National Cocktail Day 2023.

Brands and Recipes:
•Real McCoy 5 Year
•Plantation Xaymaca
•Serious Eats pear liqueur (recipe)
•Savour Calgary falernum syrup (recipe)
•Dillon’s Small Batch orange bitters A not-quite-a-Mai Tai riff for National Cocktail Day 2023. Brands and Recipes: •Real McCoy 5 Year •Plantation Xaymaca •Serious Eats pear liqueur (recipe) •Savour Calgary falernum syrup (recipe) •Dillon’s Small Batch orange bitters Ingredients: - Blended Aged Rum - Pot Still Lightly Aged Rum Instructions: Combine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a double old-fashioned glass or small snifter. Top with freshly grated nutmeg and garnish with a mint sprig. Tropical,Originals,Tiki,Frozen