"Apple Pie Tai | Crafted Pour"

"Now the go-to for fall flavors is always pumpkin spice, and I even came up with an idea to make a Pumpkin Pie Diver. But then I decided, nah, let's do a flavor profile we don't see as often. Plus I don't think I've ever seen an apple pie mai tai.  ", "undefined", "Apple Pie Tai",

"Ingredients"

Apple Pie Tai By , Now the go-to for fall flavors is always pumpkin spice, and I even came up with an idea to make a Pumpkin Pie Diver. But then I decided, nah, let's do a flavor profile we don't see as often. Plus I don't think I've ever seen an apple pie mai tai.   Now the go-to for fall flavors is always pumpkin spice, and I even came up with an idea to make a Pumpkin Pie Diver. But then I decided, nah, let's do a flavor profile we don't see as often. Plus I don't think I've ever seen an apple pie mai tai.   Ingredients: - Laird's Bonded Apple Brandy - Moderately Aged Rum Instructions: Combine all ingredients into a shaking tin with crushed ice. Shake for 5-8 seconds. Open pour into glassware. Top with more crushed ice. Garnish and enjoy!  Seasonal,Originals,Tropical,Tiki,Fall Competition,Fall,Sours