"Bid Thee Adieu | Crafted Pour"

"All good things must come to an end. To those far and wide who have become more intrigued or more disgusted by the King of Fruit, the Porcupine Prince, the mighty Durian due to my humble ode of cocktails, I Bid Thee Adieu with this most complex of sours. The Durian infused Gin is the champion experiment, imbued with the flavor pungently enough to shine in any recipe. Batavia Arrack supports our shining star with its high proof funk while the double dose of rhubarb from the liqueur and rhubarb-thyme syrup adds some earthy and herbal notes accented with eucalyptus. Fresh lemon and egg white complete our farewell fluffy flavor bomb but leaves us with the potential for an… unappealing aroma. Absinthe is the final touch, elevating the herbal tones while also masking any potential unpleasantries. With our Durian journey ended, weary of the intensity, questions and nose wrinkling respect, I rest here. The future is uncertain but I am pleased with how this project turned out. Cheers!", "undefined", "Bid Thee Adieu",

"Ingredients"

Bid Thee Adieu By , May 8, 2009 All good things must come to an end. To those far and wide who have become more intrigued or more disgusted by the King of Fruit, the Porcupine Prince, the mighty Durian due to my humble ode of cocktails, I Bid Thee Adieu with this most complex of sours. The Durian infused Gin is the champion experiment, imbued with the flavor pungently enough to shine in any recipe. Batavia Arrack supports our shining star with its high proof funk while the double dose of rhubarb from the liqueur and rhubarb-thyme syrup adds some earthy and herbal notes accented with eucalyptus. Fresh lemon and egg white complete our farewell fluffy flavor bomb but leaves us with the potential for an… unappealing aroma. Absinthe is the final touch, elevating the herbal tones while also masking any potential unpleasantries. With our Durian journey ended, weary of the intensity, questions and nose wrinkling respect, I rest here. The future is uncertain but I am pleased with how this project turned out. Cheers! All good things must come to an end. To those far and wide who have become more intrigued or more disgusted by the King of Fruit, the Porcupine Prince, the mighty Durian due to my humble ode of cocktails, I Bid Thee Adieu with this most complex of sours. The Durian infused Gin is the champion experiment, imbued with the flavor pungently enough to shine in any recipe. Batavia Arrack supports our shining star with its high proof funk while the double dose of rhubarb from the liqueur and rhubarb-thyme syrup adds some earthy and herbal notes accented with eucalyptus. Fresh lemon and egg white complete our farewell fluffy flavor bomb but leaves us with the potential for an… unappealing aroma. Absinthe is the final touch, elevating the herbal tones while also masking any potential unpleasantries. With our Durian journey ended, weary of the intensity, questions and nose wrinkling respect, I rest here. The future is uncertain but I am pleased with how this project turned out. Cheers! Ingredients: - Durian Infused Brokers Gin - Batavia Arrack Van Oosten Instructions: Add all ingredients to a shaker tin with ice and shake well. Double strain into a coupe glass. Garnish with a lemon twist Originals,Refreshing,Themed