"This little number is a reshake of my friends cocktail for an instagram challenge based on a cover song! Won’t get into it here but if you know you know! This cocktail was absolutely incredible, the aged cachaça (long awaited) bringing in some funky but smooth notes with apricot and Campari adding fruity sweetness and some bitter. Cinnamon lemon and mint round out the profile, and on paper this seems a little crazy, but i absolutely works and tastes amazing! A little lower ABV than standard, I could crush 5 of these and not be mad about it!",
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"Hummingbird's Nectar",
This little number is a reshake of my friends cocktail for an instagram challenge based on a cover song! Won’t get into it here but if you know you know! This cocktail was absolutely incredible, the aged cachaça (long awaited) bringing in some funky but smooth notes with apricot and Campari adding fruity sweetness and some bitter. Cinnamon lemon and mint round out the profile, and on paper this seems a little crazy, but i absolutely works and tastes amazing! A little lower ABV than standard, I could crush 5 of these and not be mad about it!
Ingredients:
- Avua Cachaça Balsamo
- Giffard Apricot Liqueur
Instructions:
Add all ingredients to a shaker tin with ice and shake well. Double strain into a rocks over a sphere. Garnish with a lemon wedge.
Communal,Tropical,Refreshing,Cachaca,Campari,Lemon,Lemon Juice,Light & Refreshing