"Float Above The Bramble | Crafted Pour"

"This drink is a lovely hybrid of two great drinks - The Ramos Gin Fizz and a Blackberry Gin Sour. Starting off with one of my favorite local offerings, Four Peel Gin from Watershed Distilling right here in Columbus. This gin anchors the drink with sweet lemon and lime peel and a subtle floral finish to build from. The gin gets backed up with the addition of fresh lemon juice and tart blackberry juice. The elderflower liqueur and Chamomile Lavender Tea Syrup help round off some of the spikey edges and give this drink an unmistakable spring bounce. Once’s its mixed and topped with the blackberry seltzer, the entire drink rises (literally) to new airy heights. Floral blackberry lemonade with velvety boozey bubbles will help you drift right into spring. Enjoy!", "undefined", "Float Above The Bramble",

"Ingredients"

Float Above The Bramble By , May 8, 2009 This drink is a lovely hybrid of two great drinks - The Ramos Gin Fizz and a Blackberry Gin Sour. Starting off with one of my favorite local offerings, Four Peel Gin from Watershed Distilling right here in Columbus. This gin anchors the drink with sweet lemon and lime peel and a subtle floral finish to build from. The gin gets backed up with the addition of fresh lemon juice and tart blackberry juice. The elderflower liqueur and Chamomile Lavender Tea Syrup help round off some of the spikey edges and give this drink an unmistakable spring bounce. Once’s its mixed and topped with the blackberry seltzer, the entire drink rises (literally) to new airy heights. Floral blackberry lemonade with velvety boozey bubbles will help you drift right into spring. Enjoy! This drink is a lovely hybrid of two great drinks - The Ramos Gin Fizz and a Blackberry Gin Sour. Starting off with one of my favorite local offerings, Four Peel Gin from Watershed Distilling right here in Columbus. This gin anchors the drink with sweet lemon and lime peel and a subtle floral finish to build from. The gin gets backed up with the addition of fresh lemon juice and tart blackberry juice. The elderflower liqueur and Chamomile Lavender Tea Syrup help round off some of the spikey edges and give this drink an unmistakable spring bounce. Once’s its mixed and topped with the blackberry seltzer, the entire drink rises (literally) to new airy heights. Floral blackberry lemonade with velvety boozey bubbles will help you drift right into spring. Enjoy! Ingredients: - Four Peel Gin - Chamomile Lavender Tea Syrup Instructions: Add all ingredients (minus the seltzer) to a shaker. Add in the spring of your Hawthorne strainer and 1 small ice cube. Shake hard for 5 min, till ice is melted and foam has stabilized. Add a large block of ice and shake 10-15 seconds to chill. Pour into a tall glass with no ice, slowly add the seltzer till your cloud has risen above the lip. Add a few blackberries and a lemon wedge on a cocktail stick with a straw and enjoy! Originals,Gin,Egg White,Sours