"Transcending the Ordinary is usually a top priority for me when it comes to cocktails. Of course, I love a classic Margarita or Negroni but my artistic side shines through my cocktails. For this cocktail I delved deep into the word “Trascend” and landed on Ralph Waldo Emerson’s The Over-Soul. Focusing on the soul of the drink (and the spirit) I wanted to push past the ordinary association of earthy spice flavors and orange liqueur pairings and reach for something far more interesting: the floral and citrus undertones of Santo Blanco. An unorthodox split base with a fine sardinian citrus gin pulls flavor from opposite sides of the world from Mexico: Ireland and Asia. Together with the freshest lime juice the asian spices and sardinian citrus elevates and supports the heavier pour of the tequila without overpowering it. Italicus, hibiscus agave syrup and lavender bitters shine together to empower the citrus and floral undertones of the tequila, adding a slight sour/bitter edge while balancing with rosey sweetness and a touch of caramelly agave. This cocktail Transcends the Ordinary and expectations for a tequila tipple, specifically leaning into the citrus and floral flavors while not bullying the earthy spice flavors away completely; rather, the cooked agave makes way for the deeper flavors as the ego should for us so that our Over-Soul can shine. Cheers!",
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"The Over-Soul",
"Ingredients"
The Over-Soul
By Mike Vander Horn,
Transcending the Ordinary is usually a top priority for me when it comes to cocktails. Of course, I love a classic Margarita or Negroni but my artistic side shines through my cocktails. For this cocktail I delved deep into the word “Trascend” and landed on Ralph Waldo Emerson’s The Over-Soul. Focusing on the soul of the drink (and the spirit) I wanted to push past the ordinary association of earthy spice flavors and orange liqueur pairings and reach for something far more interesting: the floral and citrus undertones of Santo Blanco. An unorthodox split base with a fine sardinian citrus gin pulls flavor from opposite sides of the world from Mexico: Ireland and Asia. Together with the freshest lime juice the asian spices and sardinian citrus elevates and supports the heavier pour of the tequila without overpowering it. Italicus, hibiscus agave syrup and lavender bitters shine together to empower the citrus and floral undertones of the tequila, adding a slight sour/bitter edge while balancing with rosey sweetness and a touch of caramelly agave. This cocktail Transcends the Ordinary and expectations for a tequila tipple, specifically leaning into the citrus and floral flavors while not bullying the earthy spice flavors away completely; rather, the cooked agave makes way for the deeper flavors as the ego should for us so that our Over-Soul can shine. Cheers!
Ingredients:
- Santo Blanco Tequila
- Drumshanbo Sardinian Citrus Gin
Instructions:
Add all ingredients to a shaker tin with ice and shake well. Double strain into a coupe glass. Garnish with a carnation
Originals,Refreshing,Themed