"The words “stirred tiki” jumped out at me so hard after my clarified daiquiri that I immediately set about to plan a true stirred tiki cocktail. Loading up with pineapple and limes and diving into my slightly better than before rum collection to come up with a really tasty and complex sipper that, while not perfectly “clear” still could be stirred and be a more delicate cocktail. The blend of rums brings an incredible balance of flavors, met by bittersweet Campari and delicious and clear pineapple and lime juices. Demerara syrup and a healthy dose of Angostura bitters bring tons of flavor to the party along with a smooth, silky mouthfeel that can only be achieved by clarifying these juices",
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"Stirred Bird",
Stirred Bird
By
Mike Vander Horn,
The words “stirred tiki” jumped out at me so hard after my clarified daiquiri that I immediately set about to plan a true stirred tiki cocktail. Loading up with pineapple and limes and diving into my slightly better than before rum collection to come up with a really tasty and complex sipper that, while not perfectly “clear” still could be stirred and be a more delicate cocktail. The blend of rums brings an incredible balance of flavors, met by bittersweet Campari and delicious and clear pineapple and lime juices. Demerara syrup and a healthy dose of Angostura bitters bring tons of flavor to the party along with a smooth, silky mouthfeel that can only be achieved by clarifying these juices
Ingredients:
-
Plantation XO
-
Thomas Tew Single Barrel Rum
Instructions:
Add all ingredients to a mixing glass filled with ice. Stir a little longer than average until chilled. Strain into a rocks glass over a clear ice cube. Garnish with Gilly Flower
Tropical,Originals,Signatures,Refreshing,Spirit Forward,Angostura Bitters,Bitters,Campari,Essentials,Communal,Lime,Lime Juice,Rum,Sours,Tiki