"Cuba meets the US in this blend of dark rums for this rift on a Mai Tai. The rich flavors of Havana Club Anejo rum accented with the spices from the Kraken Spiced rum mix perfectly together with the various citrus ingredients in this cocktail. Be sure not to overuse the cherry syrup or you’ll have a very sweet treat! A wonderful cocktail to sip on any spring or summer day. Enjoy! 🍸
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"My Mai Tai",
"Ingredients"
My Mai Tai
By Ernie Pao,
Cuba meets the US in this blend of dark rums for this rift on a Mai Tai. The rich flavors of Havana Club Anejo rum accented with the spices from the Kraken Spiced rum mix perfectly together with the various citrus ingredients in this cocktail. Be sure not to overuse the cherry syrup or you’ll have a very sweet treat! A wonderful cocktail to sip on any spring or summer day. Enjoy! 🍸
Ingredients:
- Havana Club Anejo Rum
- Kraken Spiced Rum
Instructions:
1. Combine all ingredients to a cocktail shaker filled with 3/4 ice.
2. Shake and strain to a rocks glass.
3. Garnish and serve!
Tropical,Signatures,Tiki