"Sleighbell Sour | Crafted Pour"

"My non-exotics—especially original recipes—are getting rarer and rarer, but this one is too good not to share. Hearty fruit flavours are supported rich cognac and spicy rye in this split-base seasonal sour. Sweet and savoury holiday honey brings everything together. Perfect for a cozy night in with a loved one. Recommended brands: •JP Wiser’s Triple Barrel Rye •Gautier VS cognac •Dillon’s Small batch bitters Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks.", "undefined", "Sleighbell Sour",

"Ingredients"

Sleighbell Sour By , May 8, 2009 My non-exotics—especially original recipes—are getting rarer and rarer, but this one is too good not to share.

Hearty fruit flavours are supported rich cognac and spicy rye in this split-base seasonal sour. Sweet and savoury holiday honey brings everything together.

Perfect for a cozy night in with a loved one.

Recommended brands:
•JP Wiser’s Triple Barrel Rye
•Gautier VS cognac
•Dillon’s Small batch bitters

Holiday honey syrup recipe:
Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks. My non-exotics—especially original recipes—are getting rarer and rarer, but this one is too good not to share. Hearty fruit flavours are supported rich cognac and spicy rye in this split-base seasonal sour. Sweet and savoury holiday honey brings everything together. Perfect for a cozy night in with a loved one. Recommended brands: •JP Wiser’s Triple Barrel Rye •Gautier VS cognac •Dillon’s Small batch bitters Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks. Ingredients: - Plum-infused Rye - Cognac Instructions: Combine all ingredients in a cocktail shaker and add ice. Shake well then fine strain into a chilled coupe. Garnish with a pear fan. Seasonal,Seasonal,Sours,Holiday,Christmas,Originals,Fruity