"UNA FRESCA | Crafted Pour"

"I don’t typically go for vodka, but this one I liked—floral, herbal, and smooth. UNA vodka made me reconsider my original base spirit to create this take on a Paloma/gimlet, using prosecco, grapefruit peels, & lychee liqueur to add complexity.", "undefined", "UNA FRESCA",

"Ingredients"

UNA FRESCA By , I don’t typically go for vodka, but this one I liked—floral, herbal, and smooth. UNA vodka made me reconsider my original base spirit to create this take on a Paloma/gimlet, using prosecco, grapefruit peels, & lychee liqueur to add complexity. I don’t typically go for vodka, but this one I liked—floral, herbal, and smooth. UNA vodka made me reconsider my original base spirit to create this take on a Paloma/gimlet, using prosecco, grapefruit peels, & lychee liqueur to add complexity. Ingredients: - UNA Vodka - Cocchi Rosa Instructions: Add all ingredients to the tin, shake, and strain over a big ice cube in a rocks glass with a salted rim. The grapefruit Prosecco cordial is made from the peels of one grapefruit and 16 oz prosecco. Add the peels to the prosecco and let it sit for 4 hours. Add 16 oz cane sugar. Stir and strain. * You’re going to want to try and stir as many bubbles out of that Prosecco as you can and let sit without a lid for the infusing process. Refreshing,Originals,Spritz