"Wrong Place, Right Time | Crafted Pour"

"We had some Ewing Young Summer Gin left and decided to make a winter cocktail with Summer Gin. Cheers! Here is the recipe for the syrup used in the cocktails. 1 cup water 1 cup sugar 1 cup cranberry 1 orange zested After you bring to boil remove from heat add 1/2 cup dried honeysuckle steep for 5 min and check keep adding 5 minutes till the honeysuckle comes through. Bottle and label.", "undefined", "Wrong Place, Right Time",

"Ingredients"

Wrong Place, Right Time By , May 8, 2009 We had some Ewing Young Summer Gin left and decided to make a winter cocktail with Summer Gin. Cheers! Here is the recipe for the syrup used in the cocktails. 1 cup water 1 cup sugar 1 cup cranberry 1 orange zested After you bring to boil remove from heat add 1/2 cup dried honeysuckle steep for 5 min and check keep adding 5 minutes till the honeysuckle comes through. Bottle and label. We had some Ewing Young Summer Gin left and decided to make a winter cocktail with Summer Gin. Cheers! Here is the recipe for the syrup used in the cocktails. 1 cup water 1 cup sugar 1 cup cranberry 1 orange zested After you bring to boil remove from heat add 1/2 cup dried honeysuckle steep for 5 min and check keep adding 5 minutes till the honeysuckle comes through. Bottle and label. Ingredients: - Ewing Young Mianda's Oregon Summer Gin - Dolin Dry Vermouth Instructions: 1. Add all ingredients into a cocktail shaker. 2. Add ice and shake. 3. Strain into glass & Garnish Originals,Modern,Shaken