"TKO Papaya Rum Punch | Crafted Pour"

"This baby will knock you out with 3 rums, chile liqueur, lime, papaya syrup and papaya juice! I used El Dorado 3 year, Flor de Caña 4 year añejo oro, and Dented Brick Antelope Island Red for my rums. For a bit of spice we have Ancho Reyes chile liqueur. I made the papaya syrup with a ripe papaya, water and sugar. Rounding it out is papaya juice and a little bit of agave nectar. - Boozy, tropical, slightly spicy- it hits all the right notes that I wanted today! Cheers y’all!", "undefined", "TKO Papaya Rum Punch",

"Ingredients"

TKO Papaya Rum Punch By , May 8, 2009 This baby will knock you out with 3 rums, chile liqueur, lime, papaya syrup and papaya juice! I used El Dorado 3 year, Flor de Caña 4 year añejo oro, and Dented Brick Antelope Island Red for my rums. For a bit of spice we have Ancho Reyes chile liqueur. I made the papaya syrup with a ripe papaya, water and sugar. Rounding it out is papaya juice and a little bit of agave nectar. - Boozy, tropical, slightly spicy- it hits all the right notes that I wanted today! Cheers y’all! This baby will knock you out with 3 rums, chile liqueur, lime, papaya syrup and papaya juice! I used El Dorado 3 year, Flor de Caña 4 year añejo oro, and Dented Brick Antelope Island Red for my rums. For a bit of spice we have Ancho Reyes chile liqueur. I made the papaya syrup with a ripe papaya, water and sugar. Rounding it out is papaya juice and a little bit of agave nectar. - Boozy, tropical, slightly spicy- it hits all the right notes that I wanted today! Cheers y’all! Ingredients: - Dented Brick Antelope Island Rum - El Dorado 3 Yr Rum Instructions: Combine all ingredients in a shaker with ice. Shake to chill and strain into a snifter glass over crushed ice. Garnish with a mint leaf and a beautiful orchid! Tropical,Boozy,Tiki