"Smoked Corn 'n' Oil | Crafted Pour"

"This is my final May Tiki Tuesday BG Reynolds feature. This week, we’re trying out a smoky twist on a Barbadian classic. The tropical spice in BG Reynolds Falernum Syrup packs a major punch of flavour, and more than holds up to the strong smoky profile of the mezcal. If you’re feeling a bit adventurous next time you’re in the mood for an old fashioned, give one of these a stir. ", "undefined", "Smoked Corn 'n' Oil",

"Ingredients"

Smoked Corn 'n' Oil By , May 8, 2009 This is my final May Tiki Tuesday BG Reynolds feature. This week, we’re trying out a smoky twist on a Barbadian classic. The tropical spice in BG Reynolds Falernum Syrup packs a major punch of flavour, and more than holds up to the strong smoky profile of the mezcal. If you’re feeling a bit adventurous next time you’re in the mood for an old fashioned, give one of these a stir. This is my final May Tiki Tuesday BG Reynolds feature. This week, we’re trying out a smoky twist on a Barbadian classic. The tropical spice in BG Reynolds Falernum Syrup packs a major punch of flavour, and more than holds up to the strong smoky profile of the mezcal. If you’re feeling a bit adventurous next time you’re in the mood for an old fashioned, give one of these a stir. Ingredients: - BG Reynolds Falernum Tropical Cocktail Syrup - Aged Barbados Rum Instructions: Combine all ingredients in a mixing glass with ice. Stir until diluted and well chilled. Strain into a rocks glass filled with crushed ice. Top with freshly grated nutmeg. Tropical,Originals,Themed,Spirit Forward,Agave,Boozy,Essentials,Smoke,Stirred,Tiki