"This negroni variation swaps the sweet vermouth for a tawny port. It’s a great way to use up that bottle of port you have lying around. ",
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"Porto Negroni ",
Porto Negroni
By
Stan Bissell,
This negroni variation swaps the sweet vermouth for a tawny port. It’s a great way to use up that bottle of port you have lying around.
Ingredients:
-
Tawny Port
-
Campari
Instructions:
Stir ingredients in a mixing glass with ice and strain into a rocks glass over ice. Garnish with an orange slice or twist.
Spirit Forward,Negroni,Bitter,Easy to Make