"A creamy delight to temper the spicy Indian snacks served after a delicious Sunday supper of butter chicken.
Featuring the soursop juice that I’ve been so excited to find and try, and it lived up to the hype!",
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"East India Rum Runner",
East India Rum Runner
By
Chris Russell,
May 8, 2009
A creamy delight to temper the spicy Indian snacks served after a delicious Sunday supper of butter chicken.
Featuring the soursop juice that I’ve been so excited to find and try, and it lived up to the hype!
Ingredients:
-
Aged Demerara Rum
-
Crème De Banane
Instructions:
Combine all ingredients in a drink mixer tin. Blend for 5-10 seconds. Open pour into a double old-fashioned glass and add more ice if necessary. Top with freshly grated nutmeg and garnish with a mint sprig.
Tropical,Originals,Themed,Blended,Frozen,Foamy,Fruity,Rich,Tiki,Summer