"East India Rum Runner | Crafted Pour"

"A creamy delight to temper the spicy Indian snacks served after a delicious Sunday supper of butter chicken. Featuring the soursop juice that I’ve been so excited to find and try, and it lived up to the hype!", "undefined", "East India Rum Runner",

"Ingredients"

East India Rum Runner By , May 8, 2009 A creamy delight to temper the spicy Indian snacks served after a delicious Sunday supper of butter chicken.

Featuring the soursop juice that I’ve been so excited to find and try, and it lived up to the hype! A creamy delight to temper the spicy Indian snacks served after a delicious Sunday supper of butter chicken. Featuring the soursop juice that I’ve been so excited to find and try, and it lived up to the hype! Ingredients: - aged Demerara rum - crème de banane Instructions: Combine all ingredients in a drink mixer tin. Blend for 5-10 seconds. Open pour into a double old-fashioned glass and add more ice if necessary. Top with freshly grated nutmeg and garnish with a mint sprig. Tropical,Originals,Themed,Blended,Frozen,Foamy,Fruity,Rich,Tiki,Summer