"Habibi | Crafted Pour"

"Been trying to come up with some nice flavors to go well with some blueberry/raspberry syrup and since I am a sucker for vanilla vodka so that combo was the starting point. Made a few variations but found this to be the one I enjoyed the most after adding some sage as garnish and the slight bitterness from the Campari. ", "undefined", "Habibi",

"Ingredients"

Habibi By , Been trying to come up with some nice flavors to go well with some blueberry/raspberry syrup and since I am a sucker for vanilla vodka so that combo was the starting point.

Made a few variations but found this to be the one I enjoyed the most after adding some sage as garnish and the slight bitterness from the Campari.
Been trying to come up with some nice flavors to go well with some blueberry/raspberry syrup and since I am a sucker for vanilla vodka so that combo was the starting point. Made a few variations but found this to be the one I enjoyed the most after adding some sage as garnish and the slight bitterness from the Campari. Ingredients: - Vanilla Vodka - Blueberry/Raspberry Syrup Instructions: The syrup is a 1:1 sugar and water syrup and just let it simmer a bit on the stove letting the sugar dissolve. Then I just crush some blueberries and raspberries in the mix. Done and done. I always infuse a half vanilla bean to get the round vanilla flavor to my vodka. Just let it sit for a few days and it will be yummy. Add everything in the shaker with the sage leaves and muddle it a bit. Shake with ice to chill. Serve over a nice large clear ice cube and enjoy.