"Been trying to come up with some nice flavors to go well with some blueberry/raspberry syrup and since I am a sucker for vanilla vodka so that combo was the starting point.
Made a few variations but found this to be the one I enjoyed the most after adding some sage as garnish and the slight bitterness from the Campari.
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"Habibi",
Been trying to come up with some nice flavors to go well with some blueberry/raspberry syrup and since I am a sucker for vanilla vodka so that combo was the starting point.
Made a few variations but found this to be the one I enjoyed the most after adding some sage as garnish and the slight bitterness from the Campari.
Ingredients:
- Vanilla Vodka
- Blueberry/Raspberry Syrup
Instructions:
The syrup is a 1:1 sugar and water syrup and just let it simmer a bit on the stove letting the sugar dissolve. Then I just crush some blueberries and raspberries in the mix. Done and done.
I always infuse a half vanilla bean to get the round vanilla flavor to my vodka. Just let it sit for a few days and it will be yummy.
Add everything in the shaker with the sage leaves and muddle it a bit. Shake with ice to chill. Serve over a nice large clear ice cube and enjoy.