"After making a sumac-infused honey syrup, it seemed necessary to try the syrup in a riff on the Gold Rush, essentially a whiskey sour with honey syrup. I added a touch of Peychaud’s bitters and used a red wine barrel-aged whiskey to augment to sumac flavors and it is both gorgeously red and delicious!",
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"Ruby Rush",
"Ingredients"
Ruby Rush
By John Berens,
After making a sumac-infused honey syrup, it seemed necessary to try the syrup in a riff on the Gold Rush, essentially a whiskey sour with honey syrup. I added a touch of Peychaud’s bitters and used a red wine barrel-aged whiskey to augment to sumac flavors and it is both gorgeously red and delicious!
Ingredients:
- Two Eagles Prospect Reserve Whiskey
- Honey Sumac Syrup
Instructions:
For the syrup: combine 100g local honey, 64g water, 1 tbsp dried sumac, cover for 24 hours. Strain through a coffee filter, bottle, and refrigerate.
For the drink: combine all ingredients, shake with ice until chilled, fine strain into glass with large ice cube. Garnish with fresh rosemary.
Refreshing,Sours,Originals