"PB & J | Crafted Pour"

"This is a whisky sour with a comfort food twist and it is so yummy. The simple syrup is replaced by the jelly. The lemon and peanut butter flavour go together surprisingly well. ", "undefined", "PB & J",

"Ingredients"

PB & J By , May 8, 2009 This is a whisky sour with a comfort food twist and it is so yummy. The simple syrup is replaced by the jelly. The lemon and peanut butter flavour go together surprisingly well. This is a whisky sour with a comfort food twist and it is so yummy. The simple syrup is replaced by the jelly. The lemon and peanut butter flavour go together surprisingly well. Ingredients: - Skrewball Peanut Butter Whiskey - Freshly squeezed lemon juice Instructions: Add jelly to the bottom of a rocks glass and add a large ice cube. In a shaker, add whiskey, lemon juice, and egg whites. Dry shake (no ice), then add a large ice cube and shake until chilled. Double strain into the rock glass. Serve with a straw and use the straw as a stir stick to combine the jelly. Dessert,Fancy,Foamy,Layered,Modern,Shaken,Sours,Sweet