"Pondside Punch | Crafted Pour"

"I recently got to stand beside two of my best friends while they got married. This drink is dedicated to Ryan and Taylor. If you decide to make it, raise your glass for them. Recommended Brands: •Dillon’s Small Batch x Maison Selby Gin •Flor de Caña Extra Dry 4 Y.O. Rum •Smugglers Cove Hibiscus Liqueur (recipe) •The Great Gentleman Soda •Fee Brothers Grapefruit Bitters Watermelon Oleo Recipe: •300g watermelon rind, liberally de-fleshed, chopped into ~1” pieces •300g sugar Add watermelon rind to a large bowl and cover with sugar. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and bottle. Note: the non-drink photo is from the rehearsal. I promise that nobody got married in shorts.", "undefined", "Pondside Punch",

"Ingredients"

Pondside Punch By , May 8, 2009 I recently got to stand beside two of my best friends while they got married.

This drink is dedicated to Ryan and Taylor. If you decide to make it, raise your glass for them.

Recommended Brands:
•Dillon’s Small Batch x Maison Selby Gin
•Flor de Caña Extra Dry 4 Y.O. Rum
•Smugglers Cove Hibiscus Liqueur (recipe)
•The Great Gentleman Soda
•Fee Brothers Grapefruit Bitters

Watermelon Oleo Recipe:

•300g watermelon rind, liberally de-fleshed, chopped into ~1” pieces
•300g sugar

Add watermelon rind to a large bowl and cover with sugar. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and bottle.

Note: the non-drink photo is from the rehearsal. I promise that nobody got married in shorts. I recently got to stand beside two of my best friends while they got married. This drink is dedicated to Ryan and Taylor. If you decide to make it, raise your glass for them. Recommended Brands: •Dillon’s Small Batch x Maison Selby Gin •Flor de Caña Extra Dry 4 Y.O. Rum •Smugglers Cove Hibiscus Liqueur (recipe) •The Great Gentleman Soda •Fee Brothers Grapefruit Bitters Watermelon Oleo Recipe: •300g watermelon rind, liberally de-fleshed, chopped into ~1” pieces •300g sugar Add watermelon rind to a large bowl and cover with sugar. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and bottle. Note: the non-drink photo is from the rehearsal. I promise that nobody got married in shorts. Ingredients: - Honey-Pineapple Gin - Column Still Lightly Aged Rum Instructions: Combine all ingredients in a drink mixer tin with a cup of roughly crushed ice. Flash blend, then open pour into a Collins glass. Garnish with a band of lemon peel, a band of lime peel, a watermelon wedge, and a sprig of mint from the grooms’ garden. Refreshing,Tiki,Originals,Fruity,Frozen,Bubbly,Fizzy