"Fig Anise Daiquiri | Crafted Pour"

"It seemed fitting that my first drink with Dented Brick Distillery’s Antelope Island Rum would be the classic Daiquiri. I wanted to put my own twist on it with the seasonal flavor of fresh fig and a hint of anise.", "undefined", "Fig Anise Daiquiri ",

"Ingredients"

Fig Anise Daiquiri By , May 8, 2009 It seemed fitting that my first drink with Dented Brick Distillery’s Antelope Island Rum would be the classic Daiquiri. I wanted to put my own twist on it with the seasonal flavor of fresh fig and a hint of anise. It seemed fitting that my first drink with Dented Brick Distillery’s Antelope Island Rum would be the classic Daiquiri. I wanted to put my own twist on it with the seasonal flavor of fresh fig and a hint of anise. Ingredients: - Dented Brick Antelope Island Rum - Fresh Lime Juice Instructions: To make the syrup, heat a 1:1 ratio of water and Demerara sugar until it just starts to boil, then remove from the heat. Add two star anise and 3 halved figs. Cover and wait an hour, then remove the anise and allow to sit, covered for an additional hour. Strain the syrup into your vessel of choice and store in the fridge until you’re ready to build your cocktail. Shake all of your ingredients well with a large chunk of ice, then double strain into a chilled coupe. Garnish with a slice of fig, a wheel of lime (or both!). This is definitely one to sip slowly. As the drink warms different flavors come to the front. Take some time and enjoy! Seasonal,Essentials,Daiquiri,Classic Riffs