"Bourbon Spring | Crafted Pour"

"Fifty degrees this weekend. Even in the frozen north of Michigan’s Upper Peninsula, it feels like spring. As we walked to the beach this weekend, my wife exclaimed, “Smell that urban spring!” I HEARD, “Smell that BOURBON spring!” … shows where my mind is… Well, we decided we had to make a Bourbon Spring. As we walked, we looked, listened, and smelled for inspiration. The hard, sharp breeze of Lake Superior. The fresh smell of trees and plants starting to come alive. The cold slush of melting snow in the places the sun couldn’t reach. The greens and browns of plants peeking through the mud and slush. Here’s our Bourbon Spring. Fresh, cold, clean, delightful.", "undefined", "Bourbon Spring",

"Ingredients"

Bourbon Spring By , May 8, 2009 Fifty degrees this weekend. Even in the frozen north of Michigan’s Upper Peninsula, it feels like spring.

As we walked to the beach this weekend, my wife exclaimed, “Smell that urban spring!”

I HEARD, “Smell that BOURBON spring!” … shows where my mind is…

Well, we decided we had to make a Bourbon Spring. As we walked, we looked, listened, and smelled for inspiration.

The hard, sharp breeze of Lake Superior. The fresh smell of trees and plants starting to come alive. The cold slush of melting snow in the places the sun couldn’t reach. The greens and browns of plants peeking through the mud and slush.

Here’s our Bourbon Spring. Fresh, cold, clean, delightful. Fifty degrees this weekend. Even in the frozen north of Michigan’s Upper Peninsula, it feels like spring. As we walked to the beach this weekend, my wife exclaimed, “Smell that urban spring!” I HEARD, “Smell that BOURBON spring!” … shows where my mind is… Well, we decided we had to make a Bourbon Spring. As we walked, we looked, listened, and smelled for inspiration. The hard, sharp breeze of Lake Superior. The fresh smell of trees and plants starting to come alive. The cold slush of melting snow in the places the sun couldn’t reach. The greens and browns of plants peeking through the mud and slush. Here’s our Bourbon Spring. Fresh, cold, clean, delightful. Ingredients: - Bourbon - Vodka Instructions: Bang them all in a blender with a few handfuls of ice. Blitz until slushy. You want it thick, but not so think you can’t pour it. You may have to add a little more ice. Pour into a frosty glass and garnish with a mint crown in the center. Refreshing,Spirit Forward,Easy to Make,Originals,St. Patrick's Day,Blended,Spring