"Swimming in the Suburbs | Crafted Pour"

"Google told me lavender went well with black pepper and lemon, so here we are. Though, it somehow ended up tasting like raspberry lemonade. Not at all in a bad way, just unexpected. Would love to hear a food scientist weigh in on the combo. This is an ideal cocktail to hide in a thermos and drink while people-watching at a public pool. The Jardin is pretty light and not very sweet, so I made my sweetener (lemon zest syrup) relatively thick so as to not water the drink down too much. ", "undefined", "Swimming in the Suburbs",

"Ingredients"

Swimming in the Suburbs By , May 8, 2009 Google told me lavender went well with black pepper and lemon, so here we are. 

Though, it somehow ended up tasting like raspberry lemonade. Not at all in a bad way, just unexpected. Would love to hear a food scientist weigh in on the combo. 

This is an ideal cocktail to hide in a thermos and drink while people-watching at a public pool. 

The Jardin is pretty light and not very sweet, so I made my sweetener (lemon zest syrup) relatively thick so as to not water the drink down too much. 
Google told me lavender went well with black pepper and lemon, so here we are. Though, it somehow ended up tasting like raspberry lemonade. Not at all in a bad way, just unexpected. Would love to hear a food scientist weigh in on the combo. This is an ideal cocktail to hide in a thermos and drink while people-watching at a public pool. The Jardin is pretty light and not very sweet, so I made my sweetener (lemon zest syrup) relatively thick so as to not water the drink down too much. Ingredients: - Black Peppercorn-infused Vodka - Jardin Lavender Spirit Enhancer Instructions: Shake everything with ice and strain into a cocktail glass. Garnish with lemon. Black pepper and sugar on the rim. *Lemon zest syrup: Zest of one lemon + juice from that lemon + water (enough water such that with the juice, you have ¼ cup of liquid) + ½ cup of white granulated sugar + pinch of salt. Simmer everything and stir until dissolved and boiling for about 20 seconds. Cool covered. Strain and store in the fridge for up to two weeks. Refreshing,Light & Refreshing,Shaken,Summer