"Giantsbane | Crafted Pour"

"This drink is a total conundrum. It wants to be a tiki drink. But I put it in a coupe. And topped it with beer. And used whiskey. What is it?!? What it is is delicious! The rye has notes of black pepper, burnt sugar and cinnamon. We echoed that with the pepper-infused Averna and the tiki bitters. Whiskey and tropical fruits are natural matches (try it!). It’s a surprisingly delicious cocktail! Cheers y’all! ", "undefined", "Giantsbane",

"Ingredients"

Giantsbane By , May 8, 2009 This drink is a total conundrum. It wants to be a tiki drink. But I put it in a coupe. And topped it with beer. And used whiskey. What is it?!? What it is is delicious! 

The rye has notes of black pepper, burnt sugar and cinnamon. We echoed that with the pepper-infused Averna and the tiki bitters. Whiskey and tropical fruits are natural matches (try it!). It’s a surprisingly delicious cocktail! Cheers y’all! This drink is a total conundrum. It wants to be a tiki drink. But I put it in a coupe. And topped it with beer. And used whiskey. What is it?!? What it is is delicious! The rye has notes of black pepper, burnt sugar and cinnamon. We echoed that with the pepper-infused Averna and the tiki bitters. Whiskey and tropical fruits are natural matches (try it!). It’s a surprisingly delicious cocktail! Cheers y’all! Ingredients: - Redwood Empire Emerald Giant Whiskey - Liber & Co. Pineapple Gum Syrup Instructions: Shake all ingredients except beer with ice. Strain into a coupe glass and top with beer. Garnish. Spirit Forward,Tropical