"Green Pheasant | Crafted Pour"

"Inspiration springs from many places for me, chief among them fun connections I can make with names. While waiting for my morning coffee, I was looking at my liquor shelf and saw my Suntory Toki and thought “Japanese Whiskey Jungle Bird!” So I googled the national bird of Japan and got, uhh, the Green Pheasant? Cool cool cool, but I couldn’t make a red drink could I? Nope, so we leaned as green as possible while bringing in my darling color bully Suze for the bitter. This cocktail packs a subtle punch, the whiskey and gin combo bringing soft fruit and juniper flavors together surrounded by the bitter Suze and herbal GC and Absinthe. Green tea syrup replaces Demerara while the pineapple and lime stay put. This was wildly delicious, sweet, strong and a little bitter as a Jungle Bird riff should be but super herbal with layered flavor dynamics underneath. It’s very thematic at least. Cheers!", "undefined", "Green Pheasant",

"Ingredients"

Green Pheasant By , May 8, 2009 Inspiration springs from many places for me, chief among them fun connections I can make with names. While waiting for my morning coffee, I was looking at my liquor shelf and saw my Suntory Toki and thought “Japanese Whiskey Jungle Bird!” So I googled the national bird of Japan and got, uhh, the Green Pheasant? Cool cool cool, but I couldn’t make a red drink could I? Nope, so we leaned as green as possible while bringing in my darling color bully Suze for the bitter. This cocktail packs a subtle punch, the whiskey and gin combo bringing soft fruit and juniper flavors together surrounded by the bitter Suze and herbal GC and Absinthe. Green tea syrup replaces Demerara while the pineapple and lime stay put. This was wildly delicious, sweet, strong and a little bitter as a Jungle Bird riff should be but super herbal with layered flavor dynamics underneath. It’s very thematic at least. Cheers! Inspiration springs from many places for me, chief among them fun connections I can make with names. While waiting for my morning coffee, I was looking at my liquor shelf and saw my Suntory Toki and thought “Japanese Whiskey Jungle Bird!” So I googled the national bird of Japan and got, uhh, the Green Pheasant? Cool cool cool, but I couldn’t make a red drink could I? Nope, so we leaned as green as possible while bringing in my darling color bully Suze for the bitter. This cocktail packs a subtle punch, the whiskey and gin combo bringing soft fruit and juniper flavors together surrounded by the bitter Suze and herbal GC and Absinthe. Green tea syrup replaces Demerara while the pineapple and lime stay put. This was wildly delicious, sweet, strong and a little bitter as a Jungle Bird riff should be but super herbal with layered flavor dynamics underneath. It’s very thematic at least. Cheers! Ingredients: - Suntory Toki Japanese Whiskey - Suntory Roku Gin Instructions: Add all ingredients to a shaker tin with ice and shake well. Double strain into a rocks glass over a large clear cube. Garnish with pineapple fronds. Tropical,Originals,Signatures,Refreshing