"Hello friends! I have a special treat for Wine Wednesday and the fact that it is starting to get frozen outside. Tonight I have a Frosecco, a slushy Prosecco cocktail made with homemade Prosecco ice cubes that I froze last week specifically for this occasion. This drink is also special because it is my first chance I am able to use some Polish elderflower liqueur that a friend brought back from a recent trip! I find this liqueur to be much more flavorful than stuff that is domestically available, and this was the perfect drink to try it with!
I used a dry Prosecco which paired really well with the elderflower and brought out the delicate flavor of the elderflower very nicely. While geared much more toward being a refreshing summer sipper, this Frosecco is a fantastic wine slushy equally enjoyed in late fall as well! Cheers!",
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"Frosecco",
"Ingredients"
Frosecco
By Patrick Muldowney,
Hello friends! I have a special treat for Wine Wednesday and the fact that it is starting to get frozen outside. Tonight I have a Frosecco, a slushy Prosecco cocktail made with homemade Prosecco ice cubes that I froze last week specifically for this occasion. This drink is also special because it is my first chance I am able to use some Polish elderflower liqueur that a friend brought back from a recent trip! I find this liqueur to be much more flavorful than stuff that is domestically available, and this was the perfect drink to try it with!
I used a dry Prosecco which paired really well with the elderflower and brought out the delicate flavor of the elderflower very nicely. While geared much more toward being a refreshing summer sipper, this Frosecco is a fantastic wine slushy equally enjoyed in late fall as well! Cheers!
Ingredients:
- Prosecco Ice Cubes
- Lemon Juice
Instructions:
1. Get ice cube tray
2. Fill w/ Prosecco
3. Wait until frozen
4. Get blender
5. Add 6 Prosecco Cubes
6. Add next 2 ingredients
7. Pulse blend until slushy
8. Add Prosecco & blend again
9. Pour into serving glass
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