"125 Highball | Crafted Pour"

"SPEYBURN 10 YEAR OLD 125 HIGHBALL RECIPE Combine the best of orchard and distillery in this autumnal classic cocktail. Quick, easy and exceeding tasty, the 125 Highball is the perfect celebration cocktail. The foundation of this drink is the deep rounded toasty flavours of our bold Speyburn 10-year-old single malt scotch whisky. When combined with the intense zesty zing of apple cordial along with the sharp dry mouthfeel of champagne you get a stunning cocktail that is a party experience in and of itself. If you’re feeling especially creative and have the time, why not add a personal touch by making your own apple cordial over 24 hours. It will definitely be worth the wait. ", "undefined", "125 Highball",

"Ingredients"

125 Highball By , May 8, 2009 SPEYBURN 10 YEAR OLD 125 HIGHBALL RECIPE

Combine the best of orchard and distillery in this autumnal classic cocktail.

Quick, easy and exceeding tasty, the 125 Highball is the perfect celebration cocktail. The foundation of this drink is the deep rounded toasty flavours of our bold Speyburn 10-year-old single malt scotch whisky. When combined with the intense zesty zing of apple cordial along with the sharp dry mouthfeel of champagne you get a stunning cocktail that is a party experience in and of itself. If you’re feeling especially creative and have the time, why not add a personal touch by making your own apple cordial over 24 hours. It will definitely be worth the wait. 
SPEYBURN 10 YEAR OLD 125 HIGHBALL RECIPE Combine the best of orchard and distillery in this autumnal classic cocktail. Quick, easy and exceeding tasty, the 125 Highball is the perfect celebration cocktail. The foundation of this drink is the deep rounded toasty flavours of our bold Speyburn 10-year-old single malt scotch whisky. When combined with the intense zesty zing of apple cordial along with the sharp dry mouthfeel of champagne you get a stunning cocktail that is a party experience in and of itself. If you’re feeling especially creative and have the time, why not add a personal touch by making your own apple cordial over 24 hours. It will definitely be worth the wait. Ingredients: - Speyburn 10 Year Old Scotch - Apple Cordial Instructions: 1. Add the Speyburn 10 Year Old, cordial and bitters to a highball glass with a good quality cubed ice and top with champagne. Highlights tasting notes of apple and the champagne brings out the toasty tasting notes in our whisky. 2. Add 2 dashes of Angostura Bitters or a dash of Absinthe to add complexity and complement the other flavours. 3. Garnish with an apple fan and star anise (you can torch the star anise if you’re wanting a touch of theatre!). 4. Homemade apple cordial - dice 200g apples and cover in 200g caster sugar for 24hrs in a sealed kilner jar. Strain and lengthen with 200ml boiled water. Spritz,Refreshing,Fizzy