"Alcohol Infused Whipped Cream | Crafted Pour"

"Homemade whipped cream is so much better than the prepackaged product. With a cocktail shaker and a spring from a hawthorn strainer, it only takes a minute to make. When making homemade whipped cream, it’s easy to add enhancements with different spirits or flavors. In this case Pistachio Cream Liqueur, but Bourbon whipped cream would be great with some pumpkin pie. ", "undefined", "Alcohol Infused Whipped Cream",

"Ingredients"

Alcohol Infused Whipped Cream By , May 8, 2009 Homemade whipped cream is so much better than the prepackaged product. With a cocktail shaker and a spring from a hawthorn strainer, it only takes a minute to make. When making homemade whipped cream, it’s easy to add enhancements with different spirits or flavors. In this case Pistachio Cream Liqueur, but Bourbon whipped cream would be great with some pumpkin pie. Homemade whipped cream is so much better than the prepackaged product. With a cocktail shaker and a spring from a hawthorn strainer, it only takes a minute to make. When making homemade whipped cream, it’s easy to add enhancements with different spirits or flavors. In this case Pistachio Cream Liqueur, but Bourbon whipped cream would be great with some pumpkin pie. Ingredients: - Heavy Whipping Cream - Powdered Sugar Instructions: In a cocktail shaker, add all ingredients with a spring from a hawthorn strainer. Shake for 30 seconds or until desired consistency. Essentials,Holiday,Fall,Winter,Spring,Summer