"I’ve only had one or two Espresso Martinis to this day and it’s not a cocktail that has convinced me so far. This is because coffee has not been a selling point in cocktails and I haven't become accustomed to cold coffee on top of that either.
When I came across this Margarita twist that has coffee liqueur and tajin I couldn’t resist trying it out since it sounds so odd. I was really really surprised I would like it this much as I did. A smooth coffee flavor, sweetness from the agave and then some tajin chili instead of salt. It’s a really interesting combo for sure!
",
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"Margarita Negra",
"Ingredients"
Margarita Negra
By Kristian Grundström,
I’ve only had one or two Espresso Martinis to this day and it’s not a cocktail that has convinced me so far. This is because coffee has not been a selling point in cocktails and I haven't become accustomed to cold coffee on top of that either.
When I came across this Margarita twist that has coffee liqueur and tajin I couldn’t resist trying it out since it sounds so odd. I was really really surprised I would like it this much as I did. A smooth coffee flavor, sweetness from the agave and then some tajin chili instead of salt. It’s a really interesting combo for sure!
Ingredients:
- Tequila
- Coffee Liqueur
Instructions:
Mix all ingredients (without the taijin) in a shaker with ice and shake to chill. Dip the rim in the taijin, fill the glass with goodness and serve.