"From "Barflies & Cocktails" (1927) (Recipe Courtesy of Johnny's Bar, Rue Port Mahon, Paris.)
Hello friends! Tonight's cocktail is ready to attack your tastebuds, thanks to my friends at The Crafted Pour and BG Reynolds! I have been a part of The Crafted Pour's Tastemaker Program for a while now, and I have been very lucky to receive some Lush Grenadine Bar Syrup from BG Reynolds, which has quickly become my favorite grenadine available on the market. It doesn't have the thick, fake syrupiness that Rose's has, and provides a light, delicate flavor that stands up well to anything I can throw at it, and mixes fantastically! Thank you for the bottle!
I am doubly excited with tonight's drink because it is my first chance to use Laird's Applejack. Lairds was one of the first brands to follow me when I started my journey 5 years ago, and I haven't been able to use their stuff until today! The drink itself is rather light and has a good apple flavor. Split with Sherry and Cognac, this drink has a welcome brightness and a hint of oak on the back end. This turned out to be a fantastic little drink, and definitely deserves to be rediscovered! Cheers!",
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"Attack Cocktail",
From "Barflies & Cocktails" (1927) (Recipe Courtesy of Johnny's Bar, Rue Port Mahon, Paris.)
Hello friends! Tonight's cocktail is ready to attack your tastebuds, thanks to my friends at The Crafted Pour and BG Reynolds! I have been a part of The Crafted Pour's Tastemaker Program for a while now, and I have been very lucky to receive some Lush Grenadine Bar Syrup from BG Reynolds, which has quickly become my favorite grenadine available on the market. It doesn't have the thick, fake syrupiness that Rose's has, and provides a light, delicate flavor that stands up well to anything I can throw at it, and mixes fantastically! Thank you for the bottle!
I am doubly excited with tonight's drink because it is my first chance to use Laird's Applejack. Lairds was one of the first brands to follow me when I started my journey 5 years ago, and I haven't been able to use their stuff until today! The drink itself is rather light and has a good apple flavor. Split with Sherry and Cognac, this drink has a welcome brightness and a hint of oak on the back end. This turned out to be a fantastic little drink, and definitely deserves to be rediscovered! Cheers!
Ingredients:
- Laird's 7 1/2 Year Apple Brandy
- Sherry
Instructions:
Shake in an iced cocktail shaker, strain, and serve.
Spirit Forward,1920s,Prohibition-era,Classics,Themed