"Dublin Palaka | Crafted Pour"

"This is a riff on one of my favourite cocktails in Smugglers Cove, using Irish Poitin instead of Rum Poitin is Irish moonshine made with barley, that only recently became legal to produce, being outlawed in the 1600's Quite a few distilleries have started producing it alongside their whiskey but out of the few that I've tried so far Mad March Hare is my favourite. Very flavourful, with notes of gingerbread, and other baking spices, which pair very well with the Drambuie and Li Hing Mui Powder", "undefined", "Dublin Palaka ",

"Ingredients"

Dublin Palaka By , May 8, 2009 This is a riff on one of my favourite cocktails in Smugglers Cove, using Irish Poitin instead of Rum 

Poitin is Irish moonshine made with barley, that only recently became legal to produce, being outlawed in the 1600's

Quite a few distilleries have started producing it alongside their whiskey but out of the few that I've tried so far Mad March Hare is my favourite. Very flavourful, with notes of gingerbread, and other baking spices, which pair very well with the Drambuie and Li Hing Mui Powder This is a riff on one of my favourite cocktails in Smugglers Cove, using Irish Poitin instead of Rum Poitin is Irish moonshine made with barley, that only recently became legal to produce, being outlawed in the 1600's Quite a few distilleries have started producing it alongside their whiskey but out of the few that I've tried so far Mad March Hare is my favourite. Very flavourful, with notes of gingerbread, and other baking spices, which pair very well with the Drambuie and Li Hing Mui Powder Ingredients: - Mad March Hare Poitin - Drambuie Instructions: Shake everything with ice and strain into a chilled Nick & Nora glass. Garnish with the Lemon Twist Spirit Forward,Boozy,Shaken