"The first little cocktail kit I ever put together—for my buddy Brian's birthday last year. His favourite spirit is (or at least was at the time) Jameson, and I had been getting into infusions so I went from there.
Apple and cinammon in the whiskey with clove in the syrup give this buck a rich and flavoured base, with lengthening and spice coming from the ginger beer and bitters.
This was one of my proudest recipes at the time, and I still look back on it fondly. Definitely an infusion I’d gladly revisit any time.",
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"Apple Pie Mule",
The first little cocktail kit I ever put together—for my buddy Brian's birthday last year. His favourite spirit is (or at least was at the time) Jameson, and I had been getting into infusions so I went from there.
Apple and cinammon in the whiskey with clove in the syrup give this buck a rich and flavoured base, with lengthening and spice coming from the ginger beer and bitters.
This was one of my proudest recipes at the time, and I still look back on it fondly. Definitely an infusion I’d gladly revisit any time.
Ingredients:
- Apple & Cinnamon-infused Irish Whiskey
- Fresh Lemon Juice
Instructions:
Combine all ingredients (except ginger beer) in a cocktail shaker. Shake well with ice. Strain into a highball glass filled with ice. Top with ginger beer and garnish.
Originals,Signatures,Themed,Seasonal,Autumn,Fizzy,Fall,Highball,Mule,Rich