"The Revised Alfie | Crafted Pour"

"Here is a fun fall cocktail to make this Thanksgiving or really anytime you want something tasty to warm you up. We did a variation of a cocktail we found on liquor.com called Alfie's Apple. The Rice whiskey from Shadow Ridge Distillery and is distilled from a rice mash fermented with sake yeast aged in ex-bourbon barrels played so beautifully with the elderflower, apple , and spice from the Chinese Five Spice sugar. Thank you to both Crafted Pour and Shadow Ridge Distillery for sending us this bottle. ", "undefined", "The Revised Alfie",

"Ingredients"

The Revised Alfie By , May 8, 2009 Here is a fun fall cocktail to make this Thanksgiving or really anytime you want something tasty to warm you up. 

We did a variation of a cocktail we found on liquor.com called Alfie's Apple. 


The Rice whiskey from Shadow Ridge Distillery and is distilled from a rice mash fermented with sake yeast aged in ex-bourbon barrels played so beautifully with the elderflower, apple , and spice from the Chinese Five Spice sugar. Thank you to both Crafted Pour and Shadow Ridge Distillery for sending us this bottle. Here is a fun fall cocktail to make this Thanksgiving or really anytime you want something tasty to warm you up. We did a variation of a cocktail we found on liquor.com called Alfie's Apple. The Rice whiskey from Shadow Ridge Distillery and is distilled from a rice mash fermented with sake yeast aged in ex-bourbon barrels played so beautifully with the elderflower, apple , and spice from the Chinese Five Spice sugar. Thank you to both Crafted Pour and Shadow Ridge Distillery for sending us this bottle. Ingredients: - Shadow Ridge Rice Whiskey - Mezcal Espadín Instructions: 1. Rim the glass and prepare your garnish. 2. Put all ingredients into a shaker tin. 3. Add ice, close tin, and shake for 15 seconds. 4. Strain into glass, garnish and enjoy. Refreshing,Fall,Winter,Holiday