"Easter Island Swizzle | Crafted Pour"

"In this video, join me as we delve into the colliding worlds of Easter cocktails and tiki drinks. Today we’re going to talk about a cocktail that I came up with that I think any tiki enthusiast would be happy to serve at their Easter dinner, the Easter Island Swizzle. We’ll make one and I’ll tell you the long winded story as to how this tropical cocktail came to be. Let’s do this!", "undefined", "Easter Island Swizzle",

"Ingredients"

Easter Island Swizzle By , May 8, 2009 In this video, join me as we delve into the colliding worlds of Easter cocktails and tiki drinks. 

Today we’re going to talk about a cocktail that I came up with that I think any tiki enthusiast would be happy to serve at their Easter dinner, the Easter Island Swizzle. 

We’ll make one and I’ll tell you the long winded story as to how this tropical cocktail came to be. 

Let’s do this! In this video, join me as we delve into the colliding worlds of Easter cocktails and tiki drinks. Today we’re going to talk about a cocktail that I came up with that I think any tiki enthusiast would be happy to serve at their Easter dinner, the Easter Island Swizzle. We’ll make one and I’ll tell you the long winded story as to how this tropical cocktail came to be. Let’s do this! Ingredients: - Tiki Lovers White Rum - The Bitter Truth Apricot Liqueur Instructions: Combine all the ingredients into a collins glass and give a light muddle. Fill the glass ¾ of the way up with pebble ice. Swizzle until the outside is cold and frosted. Top with more pebble ice. Top with a float of aromatic bitters. Garnish with a mint sprig. Tropical,Originals,Refreshing,Holiday