""Just Peachy", She Said | Crafted Pour"

"I recently received this fancy new ice tray and am trying it out in this tropical, tart gin concoction. I boiled the water before pouring it in the ice tray to try to get it as clear as possible. It still turned out pretty foggy, but the edges looked nice and crisp. Definitely an easy way to take the cocktail appearance up a notch. This one also includes a couple buys from my vacation to Banff—some bitters from Wild Life Distillery and some white balsamic vinegar from Evoolution. Also taking a moment to appreciate the fact that my pothos plant is still alive. ", "undefined", ""Just Peachy", She Said",

"Ingredients"

"Just Peachy", She Said By , May 8, 2009 I recently received this fancy new ice tray and am trying it out in this tropical, tart gin concoction. I boiled the water before pouring it in the ice tray to try to get it as clear as possible. It still turned out pretty foggy, but the edges looked nice and crisp. Definitely an easy way to take the cocktail appearance up a notch. This one also includes a couple buys from my vacation to Banff—some bitters from Wild Life Distillery and some white balsamic vinegar from Evoolution. Also taking a moment to appreciate the fact that my pothos plant is still alive. I recently received this fancy new ice tray and am trying it out in this tropical, tart gin concoction. I boiled the water before pouring it in the ice tray to try to get it as clear as possible. It still turned out pretty foggy, but the edges looked nice and crisp. Definitely an easy way to take the cocktail appearance up a notch. This one also includes a couple buys from my vacation to Banff—some bitters from Wild Life Distillery and some white balsamic vinegar from Evoolution. Also taking a moment to appreciate the fact that my pothos plant is still alive. Ingredients: - Dented Brick Craft Gin - Peach-mango Syrup Instructions: Shake everything with ice and strain into a rocks glass with ice. Garnish with a peach fan. Tropical,Tart,Summer