"The rum take on a pair of nearly identical, save the base, tiki tipples. Bright, floral and delicious—hard to pick a favourite between the two!",
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"Sacuanjoche",
"Ingredients"
Sacuanjoche
By Chris Russell,
May 8, 2009
The rum take on a pair of nearly identical, save the base, tiki tipples. Bright, floral and delicious—hard to pick a favourite between the two!
Ingredients:
- Column Still Aged Rum
- Hibiscus Liqueur
Instructions:
Combine all ingredients in a cocktail shaker, and shake until frosty. Open pour into a double old-fashioned glass and add more ice if necessary. Garnish with a cinnamon stick and spent lime shell.
Tropical,Originals,Frozen,Tiki,Shaken,Summer