"Grapefruit Hibiscus Mint Madne | Crafted Pour"

"The cocktail game has really stepped it up with spirit infusions. Brown butter bourbon, butterfly pea flower tea gin, even bacon fat whiskey. And then there are the super fancy infusions with flowers, fruit, and herbs that sound amazing, but require a lot of work. As a home mixologist, I am not skilled in the art of infusions. Thankfully, there are In High Spirits Infusions out of Salt Lake City, Utah. These folks take all the guesswork out of what flavors work best by loading up their infusion mason jars with perfectly paired fruit, herbs, and spices. All that's needed is some booze and patience. Pour in the suggested alcohol, allow to steep for three days, then fine strain the infused booze into a cocktail. It's like drinking at the local craft cocktail bar without leaving the house. As an introvert, I am all for that. Check them out at inhighspiritsinfusions.com and find your perfect infusion. You’ll thank me for it. Cheers!", "undefined", "Grapefruit Hibiscus Mint Madne",

"Ingredients"

Grapefruit Hibiscus Mint Madne By , May 8, 2009 The cocktail game has really stepped it up with spirit infusions. Brown butter bourbon, butterfly pea flower tea gin, even bacon fat whiskey. And then there are the super fancy infusions with flowers, fruit, and herbs that sound amazing, but require a lot of work. As a home mixologist, I am not skilled in the art of infusions. Thankfully, there are In High Spirits Infusions out of Salt Lake City, Utah. These folks take all the guesswork out of what flavors work best by loading up their infusion mason jars with perfectly paired fruit, herbs, and spices. All that's needed is some booze and patience. Pour in the suggested alcohol, allow to steep for three days, then fine strain the infused booze into a cocktail. It's like drinking at the local craft cocktail bar without leaving the house. As an introvert, I am all for that. Check them out at inhighspiritsinfusions.com and find your perfect infusion. You’ll thank me for it. Cheers! The cocktail game has really stepped it up with spirit infusions. Brown butter bourbon, butterfly pea flower tea gin, even bacon fat whiskey. And then there are the super fancy infusions with flowers, fruit, and herbs that sound amazing, but require a lot of work. As a home mixologist, I am not skilled in the art of infusions. Thankfully, there are In High Spirits Infusions out of Salt Lake City, Utah. These folks take all the guesswork out of what flavors work best by loading up their infusion mason jars with perfectly paired fruit, herbs, and spices. All that's needed is some booze and patience. Pour in the suggested alcohol, allow to steep for three days, then fine strain the infused booze into a cocktail. It's like drinking at the local craft cocktail bar without leaving the house. As an introvert, I am all for that. Check them out at inhighspiritsinfusions.com and find your perfect infusion. You’ll thank me for it. Cheers! Ingredients: - Dulce Vida Tequila Blanco Steeped In In High Spirits Grapefruit Hibiscus Mint - BG Reynolds Orgeat Syrup Instructions: Add ingredients to a cocktail shaker. Add ice. Shake 20 seconds. Fine strain into a cocktail glass over ice. Garnish Originals,Signatures,Refreshing,Tropical,Easy to Make,Aperitif,Fancy