"Devils’ Punch | Crafted Pour"

"Not sure the reason behind the name Devil’s Punch because this one is quite easy to drink. Leans towards a Margarita but no salt and has a mix of different citrus flavors that really makes this too easy to sip on. I found the recipe over at The Spruce Eats and In this version I upped the lime and lemon juices since I wanted to reduce the tequila a little bit. I can enjoy more spirit-forward cocktails so if you are like me you can go with 10 ml of lime- and lemon juice and even hold back a few ml on the Limoncello. I chose to use a reposado tequila and I would definitely prefer this over a blanco when reducing the citruses. ", "undefined", "Devils’ Punch",

"Ingredients"

Devils’ Punch By , May 8, 2009 Not sure the reason behind the name Devil’s Punch because this one is quite easy to drink. Leans towards a Margarita but no salt and has a mix of different citrus flavors that really makes this too easy to sip on. I found the recipe over at The Spruce Eats and In this version I upped the lime and lemon juices since I wanted to reduce the tequila a little bit. I can enjoy more spirit-forward cocktails so if you are like me you can go with 10 ml of lime- and lemon juice and even hold back a few ml on the Limoncello. I chose to use a reposado tequila and I would definitely prefer this over a blanco when reducing the citruses. Not sure the reason behind the name Devil’s Punch because this one is quite easy to drink. Leans towards a Margarita but no salt and has a mix of different citrus flavors that really makes this too easy to sip on. I found the recipe over at The Spruce Eats and In this version I upped the lime and lemon juices since I wanted to reduce the tequila a little bit. I can enjoy more spirit-forward cocktails so if you are like me you can go with 10 ml of lime- and lemon juice and even hold back a few ml on the Limoncello. I chose to use a reposado tequila and I would definitely prefer this over a blanco when reducing the citruses. Ingredients: - Tequila - Cointreau Instructions: Add all ingredients in a shaker with ice and shake to chill. Pour everything into a highball glass filled with ice. Fresh squeeze some orange juice on top. Serve and enjoy!