"We wanted to create a dessert style cocktail while incorporating both the Maraska cherries and the Maraska Nocelino without the drink being overly sweet.
This drink takes some time to make and depending on your choices of liquors you may have to tweak it a bit. However, we think in this case we hit a homerun.
Thank you, Maraska for the Nocelino Chocolate & green Walnut Liqueur and for the Maraska Maraschino Cherries.
",
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"Maraska Embrace ",
We wanted to create a dessert style cocktail while incorporating both the Maraska cherries and the Maraska Nocelino without the drink being overly sweet.
This drink takes some time to make and depending on your choices of liquors you may have to tweak it a bit. However, we think in this case we hit a homerun.
Thank you, Maraska for the Nocelino Chocolate & green Walnut Liqueur and for the Maraska Maraschino Cherries.
Ingredients:
- Vodka
- Coffee Bourbon Liqueur
Instructions:
Stir Ingredients with ice in a mixing glass excluding Cherry cream foam, shaved Chocolate and Maraschino Cherry.
Strain & pour.
Add Maraska Cherry cream foam.
Sub Recipies
Coffee Saccharum
1 batch fresh brewed used Coffee grounds
Mix equal parts coffee grounds to sugar, mix well cover and let sit 12 hours.
Strain with fine mesh strainer and cheese cloth.
Bourbon Coffee liquor
Mix equal parts Coffee saccharum with a cold brew.
Mix equal parts Coffee mixture with equal parts bourbon. Add one dash chocolate bitters & one dash coffee and pecan bitters.
Cherry Cream foam
Infuse Maraska Maraschino syrup with cream. Charge with nitrous using a whip cream syphon and store for a few hours under refrigeration.
Twist - you could add a touch of Vanilla.
Spirit Forward,Originals,Dessert,Decadent