"SS Heliopolis | Crafted Pour"

"I made a batch of this really delicious syrup for my Paeia Mai Tai, and now I’m looking for more drinks to use it in. This one’s simple, but layered and delicious nonetheless. Served super frosty, it was perfect on this warm Sunday evening. Named for the British steamship that carried the first wave of Spanish labourers to Hawaii for work in its burgeoning sugar industry. Recommended Brands: •Plantation Grande Réserve •Cruzan Single Barrel Royal Hawaiian Oleo Recipe: •1 1/2 cup chopped pineapple •peel of one lemon, chopped •peel of one lime, chopped •peel of one large orange, chopped •sugar (approx 375g) Combine pineapple and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and bottle.", "undefined", "SS Heliopolis",

"Ingredients"

SS Heliopolis By , May 8, 2009 I made a batch of this really delicious syrup for my Paeia Mai Tai, and now I’m looking for more drinks to use it in.

This one’s simple, but layered and delicious nonetheless. Served super frosty, it was perfect on this warm Sunday evening.

Named for the British steamship that carried the first wave of Spanish labourers to Hawaii for work in its burgeoning sugar industry.

Recommended Brands:
•Plantation Grande Réserve
•Cruzan Single Barrel

Royal Hawaiian Oleo Recipe:
•1 1/2 cup chopped pineapple
•peel of one lemon, chopped
•peel of one lime, chopped
•peel of one large orange, chopped
•sugar (approx 375g)

Combine pineapple and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and bottle. I made a batch of this really delicious syrup for my Paeia Mai Tai, and now I’m looking for more drinks to use it in. This one’s simple, but layered and delicious nonetheless. Served super frosty, it was perfect on this warm Sunday evening. Named for the British steamship that carried the first wave of Spanish labourers to Hawaii for work in its burgeoning sugar industry. Recommended Brands: •Plantation Grande Réserve •Cruzan Single Barrel Royal Hawaiian Oleo Recipe: •1 1/2 cup chopped pineapple •peel of one lemon, chopped •peel of one lime, chopped •peel of one large orange, chopped •sugar (approx 375g) Combine pineapple and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and bottle. Ingredients: - Blended Lightly Aged Rum - Column Still Aged Rum Instructions: Combine all ingredients in a drink mixer tin with a cup of roughly crushed ice. Flash blend, then open pour into a Collins glass. Add more ice to fill. Garnish with a swizzle stick and slices of orange and lime. Refreshing,Tiki,Originals,Fruity,Frozen,Blended