"Apple Brandy Crusta | Crafted Pour"

"This is an autumn riff on the classic brandy crusta, which is the cocktail that the more well-known sidecar cocktail derived from. To make this more seasonal, I used an apple brandy, swapped the simple syrup for maple syrup (I am Canadian after all), and I added cinnamon to the sugar rim. ", "undefined", "Apple Brandy Crusta",

"Ingredients"

Apple Brandy Crusta By , May 8, 2009 This is an autumn riff on the classic brandy crusta, which is the cocktail that the more well-known sidecar cocktail derived from. To make this more seasonal, I used an apple brandy, swapped the simple syrup for maple syrup (I am Canadian after all), and I added cinnamon to the sugar rim. This is an autumn riff on the classic brandy crusta, which is the cocktail that the more well-known sidecar cocktail derived from. To make this more seasonal, I used an apple brandy, swapped the simple syrup for maple syrup (I am Canadian after all), and I added cinnamon to the sugar rim. Ingredients: - Apple Brandy - Orange Curaçao Instructions: Combine ingredients in a shaker with ice and shake until cold. Pour into a coupe glass rimmed with cinnamon sugar. Garnish with an apple fan. Seasonal,autumn,fall,brandy,apple,crusta