"Scotch Apple Pie | Crafted Pour"

"Pie > Cake! Now that I have your attention, let me explain. I’ve never had a bad piece of pie, and one of my favorites is cinnamon apple pie. This mix is a riff on a Humble Pie Cocktail from Difford’s Guide. A split base of Apple Brandy and Blended Scotch bring the pasty crust notes and start the apple pie kick. From then on it’s all about the familiar flavors of apple pie. Cinnamon and ginger syrups, allspice dram, and the flavor bomb -Apple Butter round out the usual suspects here. Lemon juice brightens up the drink without sacrificing the apple goodness. The complexity comes from the addition of fresh black pepper, to bring some earthy heat, and Creole Bitters from The Bitter Truth. These bitters are bring some amazing sweet and savory depth to the drink - cayenne, fennel, caraway, and anise all play really well with the apple theme. Bing thanks to The Bitter Truth for sending me this to try out! ", "undefined", "Scotch Apple Pie",

"Ingredients"

Scotch Apple Pie By , May 8, 2009 Pie > Cake! Now that I have your attention, let me explain.  I’ve never had a bad piece of pie, and one of my favorites is cinnamon apple pie. This mix is a riff on a Humble Pie Cocktail from Difford’s Guide. A split base of Apple Brandy and Blended Scotch bring the pasty crust notes and start the apple pie kick. From then on it’s all about the familiar flavors of apple pie. Cinnamon and ginger syrups, allspice dram, and the flavor bomb -Apple Butter round out the usual suspects here. Lemon juice brightens up the drink without sacrificing the apple goodness. The complexity comes from the addition of  fresh black pepper, to bring some earthy heat, and Creole Bitters from The Bitter Truth. These bitters are bring some amazing sweet and savory depth to the drink - cayenne, fennel, caraway, and anise all play really well with the apple theme. Bing thanks to The Bitter Truth for sending me this to try out! Pie > Cake! Now that I have your attention, let me explain. I’ve never had a bad piece of pie, and one of my favorites is cinnamon apple pie. This mix is a riff on a Humble Pie Cocktail from Difford’s Guide. A split base of Apple Brandy and Blended Scotch bring the pasty crust notes and start the apple pie kick. From then on it’s all about the familiar flavors of apple pie. Cinnamon and ginger syrups, allspice dram, and the flavor bomb -Apple Butter round out the usual suspects here. Lemon juice brightens up the drink without sacrificing the apple goodness. The complexity comes from the addition of fresh black pepper, to bring some earthy heat, and Creole Bitters from The Bitter Truth. These bitters are bring some amazing sweet and savory depth to the drink - cayenne, fennel, caraway, and anise all play really well with the apple theme. Bing thanks to The Bitter Truth for sending me this to try out! Ingredients: - Apple Brandy - Monkey Shoulder Blended Scotch Instructions: Add all your ingredients to a shaker tin with ice. Shake 10 seconds and double strain into a rocks glass with a large ice cube. Garnish with a lemon twist and a few shards of brown sugar brittle. Enjoy! Originals,Spirit Forward,Seasonal,Autumn,Boozy,Shaken,Christmas,Fall